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・ Amadiya
・ Amadiya District
・ Amadjuak
・ Amadjuak Lake
・ Amado
・ Amable Dionne
・ Amable du Fond River
・ Amable Guillaume Prosper Brugière, baron de Barante
・ Amable Jodoin
・ Amable Troude
・ Amable Éno, dit Deschamps
・ Amable-Paul Coutan
・ Amabutho
・ AMAC
・ Amacayacu National Park
Amacha
・ Amachan
・ Amachavadi
・ Amachi
・ Amachi (organization)
・ Amacrine cell
・ Amacueca
・ Amacuro
・ Amacuro Delta
・ Amacuro River
・ Amacuzac
・ Amacuzac River
・ Amad
・ Amad Al-Hosni
・ Amad Butt


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Amacha : ウィキペディア英語版
Amacha
''Amacha'' (甘茶, literally 甘いamai=sweet, tasty and 茶 cha=tea, also transcribed as あまちゃ) is a Japanese herbal tea made from fermented leaves of ''Hydrangea macrophylla'' var. ''thunbergii''.
Amacha means ''sweet tea''. This tea contains tannin and phyllodulcin, a sweetener 400–800 times sweeter than table sugar (sucrose)〔Chemical and Functional Properties of Food Saccharides. P. Tomasik, CRC Press, Boca Raton, 2003 , ISBN 978-0-8493-1486-5〕 or 2 times sweeter than saccharin. It does not contain caffeine. The beverage is credited with antiallergic properties. It is also used in the prevention of periodontitis.
This tea is often used in ceremonies celebrating Buddha's Birthday, in Japanese Buddhism on April 8. At that occasion, Japanese people pour amacha on small Buddha statues decorated with flowers, as if bathing a newborn baby.
== References ==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Amacha」の詳細全文を読む



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