翻訳と辞書 |
Ambemohar Ambemohar is a rice variant grown on the hills of Western Maharashtra in India. The short cooked grains have a tendency to break easily and stick together. It is popular in Maharashtra due to its flavor and strong aroma reminiscent of mango blossoms, which is noticeable when the rice is cooked. It is also similar to the Surti kolam variety from Gujarat, which is preferred there due to its prepared softness and easy chewability. == Hybrids == Ambemohar is low-yielding compared to other varieties of rice, primarily because it is susceptible to diseases. So, the ( Mahatma Phule Agricultural University's ) Rice Research Centre near Lonavala crossed it with a high-yielding rice variety to develop Indrayani rice, named after the river flowing through this area. Today, Indrayani has replaced Ambemohar in almost all paddy fields in the area.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ambemohar」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|