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Arrufiac
Arrufiac (or Arrufiat) is a white French wine grape variety〔(Arrufiac ), Vitis International Variety Catalogue, accessed on June 26, 2010〕 that is primarily planted in the Gascony region of South West France. It is a secondary grape in the wines from the Pacherenc du Vic-Bilh ''Appellation d'origine contrôlée'' (AOC).〔 J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 100 Abbeville Press 2003 ISBN 0-7892-0883-0 〕 While the grape has had a long history being blended with Petit Courbu in Gascon wines, it has only recently experienced a resurgence of interest in the late 20th century following the release of white blends from Andrė Dubosc of Producteurs Plaimont, one of the region's largest co-operative wineries, in the 1980s.〔J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 24 Oxford University Press 1996 ISBN 0-19-860098-4 〕
==Wine regions==
Arrufiac has had a long history of use in the wines of Gascony, particularly those from the AOC region of Pacherenc du Vic-Bilh near Madiran and those from the Béarn AOC in the Vic-Bilh hills.〔 Oz Clarke ''Encyclopedia of Grapes'' pg 38 Harcourt Books 2001 ISBN 0-15-100714-4 〕
There, the grape was often blended with Petit Courbu which, along with Arrufiac's distinctive gunflint aroma, gave the wines of Pacherenc du Vic-Bilh a distinctive contrast to the white wines of nearby Jurançon.〔 Additionally, winemakers in Gascony have blended Arrufiac with the other grapes of Jurançon, Petit Manseng and Gros Manseng.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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