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Ambuyat
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut. Ambuyat is eaten with a bamboo fork called a ''chandas'', by rolling the starch around the prongs and then dipping it into a sauce, of which there are many varieties. There is a similar dish in eastern Indonesia called papeda. ==See also==
* List of delicacies
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ambuyat」の詳細全文を読む
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