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Angoori rasmalai
Angoori rasmalai is an Indian dessert. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls. Angoori derives its name from ''Angoor '' which is Hindi for grape, signifying the shape and form, and also alluding to its sweetness.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Angoori rasmalai」の詳細全文を読む
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