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Anisette
Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries, mainly in Spain, Italy, Portugal, Turkey, and France. It is colorless and, unlike some other anise-based liqueurs, contains no licorice.〔Regulation (EC) No. 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of spirit drinks. nº 25 defines “Aniseed-flavoured spirit drinks are spirit drinks produced by flavouring ethyl alcohol of agricultural origin withnatural extracts of star anise (Illicium verum Hook f.), anise (Pimpinella anisum L.), fennel (Foeniculum vulgare Mill.), or any other plant which contains the same principal aromatic constituent, using one of the following processesor a combination thereof:” Etc. Ibid. n. 26 difines: “Pastis is an aniseed-flavoured spirit drink which also contains natural extracts of liquorice root (Glycyrrhiza spp.),which implies the presence of the colorants known as ‘chalcones’ as well as glycyrrhizic acid, the minimum and maximum levels of which must be 0,05 and 0,5 grams per litre respectively.”〕 It is sweeter than most anise-flavoured liqueurs.
True anisette is produced by means of distilling aniseed. Pastis, a similar-tasting liqueur, is made by maceration, using a combination of aniseed and licorice.
The liqueur has a powerful flavour when drunk straight, and can even produce irritation to the throat if not taken slowly due to its high alcoholic content. In mixed drinks, however, it produces a sweet agreeable flavour. It is often mixed simply with water, where it produces a milky white consistency. That mixture is called in Spanish speaking countries “palomita”. All the liqueur has to be dropped into very cold water at the same moment. Pouring it from a bottle even quickly does not produce the same result. A very white liquid denotes that a good anisette has been used. A “palomita” with just a drop of anisette can be drunk as a refreshing drink.
The sugar is added in as a syrup. Marie Brizard is a well-known producer of Bordeaux-style anisette. Anís del Mono is a Spanish brand. Sambuca is Italy's version of anisette. Pastis, commonly drunk in France, is flavored with both anise and liquorice.〔Cfr. Michael Jackson, '' Guía internacional del bar. Aguardientes. Aperitivos. Combinados. Licores'', Traducción española de ''Michael’s Jackson Pocket bar Book '', 3ª ed.,Barcelona, 1994, ad vocem Absenta.〕
==Names and brands of anisette==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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