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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Ankimo ： ウィキペディア英語版 Ankimo thumb is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. ''Ankimo'' is often served with ''momiji-oroshi'' (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce. ''Ankimo'' is considered one of the ''chinmi'' (delicacies) of Japan. It is listed at number 32 on ''World's 50 most delicious foods'' compiled by ''CNN Go'' in 2011.〔CNN Go (World's 50 most delicious foods ) 21 July 2011. Retrieved 2011-10-11〕 == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ankimo」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.