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Ann C. Noble
Ann C. Noble is a sensory chemist and retired professor from the University of California, Davis. During her time at the UC Davis Department of Viticulture and Enology, Noble invented the "Aroma Wheel" which is credited with enhancing the public understanding of wine tasting and terminology.〔J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 35-36 Oxford University Press 2006 ISBN 978-0-19-860990-2〕 At the time of her hiring at UC Davis in 1974, Noble was the first woman hired as a faculty member of the Viticulture department.〔L. Alley ''"(Wine Sensory Scientist Ann Noble Retires From UC Davis )"'' Wine Spectator, August 21st, 2002.〕 Noble retired from Davis in 2002 and in 2003 was named Emeritus Professor of Enology. Since retirement she has participated as a judge in the San Francisco Chronicle Wine Competition.〔San Francisco Chronicle ''"(Ann Noble bio )"'' Wine Judge: Accessed Dec. 16th, 2007 〕
==Career==
After earning her Ph.D. in Food science from the University of Massachusetts Amherst, Noble was hired by UC Davis in 1974 to work in their sensory research program.〔 After studying the techniques and application of wine tasting, Noble discovered that there was no objective framework or widely agreed upon terminology that a wine taster could use to describe things such as "earthy" aromas or the different smells of various fruits that can show up in a wine. In 1984, her research lead her to develop the "Aroma Wheel".〔 Other research work went into how a wine's aroma and flavor can influence consumer choices as well as how wine tasters perceive of astringency in wine.〔
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