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Annedd'ale
Annedd'ale is a new type of beer which is being developed using only products which would have been available in Quebec in 1536. The goal of the project is to create a distinct style of beer for Quebec. The two main ingredients are the annedda or balsam fir and a yeast harvested in the vaults of the first commercial brewery in Quebec. It is being developed by Mario D'Eer, Philippe Wouters and Michel Gauthier. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Annedd'ale」の詳細全文を読む
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