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|Section2= |Section3= }} Anoxomer is a food additive with E number E323. It is a non-digestible polymeric antioxidant. It was designed to allow the introduction of established antioxidants in a non-absorbable manner in order to avoid potential health risk associated with their digestion.〔Thomas E. Furia, ''CRC Handbook of Food Additives'', Volume II, 1980, ISBN 978-0-8493-0543-6〕 Anoxomer is prepared by condensation polymerization of divinylbenzene and a mixture of antioxidant monomers including tert-butylhydroquinone, tert-butylphenol, hydroxyanisole, p-cresol and 4,4'-isopropylidenediphenol.〔〔(Code of Federal Regulations ), Title 21, Volume 3, April 1, 2006 (21CFR172.105)〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Anoxomer」の詳細全文を読む スポンサード リンク
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