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Anti-griddle : ウィキペディア英語版 | Anti-griddle The anti-griddle is a kitchen appliance that flash freezes or semi-freezes foods placed on its chilled metal top. The device was inspired by a similar appliance used by Grant Achatz in one of his restaurants. Chef and ''Top Chef'' guest judge Grant Achatz used a similar device in his first Chicago restaurant Alinea, which he invented with the help of culinary technologist Philip Preston. The device is about the size of a microwave oven. He collaborated with company Polyscience to mass-produce the anti-griddle for use at homes and other restaurants. ==Operation== The anti-griddle maintains a constant temperature of -30°F (c. -34.4°C) by pumping a refrigerant through a compressor to remove heat from its steel surface.〔"Kitchen-Counter: The future of food." Popular Science. 2007: 62. Web. 13 Dec. 2012. 〕 Liquids, oil, and gels generally freeze in 30 to 90 seconds. The finished product has a crunchy outer texture while the inside remains soft or creamy.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Anti-griddle」の詳細全文を読む
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