| 翻訳と辞書 |
Apéritif and digestif
Apéritifs and digestifs ( and ) are drinks, typically alcoholic, that are normally served before (apéritif) or after (digestif) a meal.
==Apéritifs==
An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is therefore usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; rakı; fino, amontillado or other styles of dry sherry (but not usually cream sherry, which is very sweet and rich); and any still, dry, light white wine.
"Apéritif" may also refer to a snack that precedes a meal. This includes an amuse-bouche, such as crackers, cheese, pâté or olives.〔Lichine, Alexis. ''Alexis Lichine's New Encyclopedia of Wines & Spirits'' (5th edition) (New York: Alfred A. Knopf, 1987), 75.〕〔Robinson, Jancis. ''The Oxford Companion to Wine'' (3rd edition) (Oxford University Press: 2006), 26.〕
"Apéritif" is a French word derived from the Latin verb ''aperire'', which means "to open." The French slang word for "apéritif" is "apéro," although in France an "apéro" is also food eaten in the late afternoon/early evening.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Apéritif and digestif」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|