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Apikoğlu
Apikoğlu Brothers is a family owned and operated meat packing organization〔〔 founded in Turkey. The company is renowned for its production of sujuk and pastirma.〔〔 Apikoğlu is the first company to mass-produce meat products in Turkey and serve the demand of its entire national market.〔〔〔〔〔 ==Early years==
Apikoğlu was founded in Kayseri in 1910 by ethnic Armenian Krikor Apikoğlu (1878–1945).〔〔〔 Apikoğlu moved its base of operations to Istanbul in 1920, opening its production facility in a neighborhood of the Maltepe suburb called İdealtepe.〔〔〔 The company's headquarters occupied the lower level of the family's home, limiting their domicile to the upper levels.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Apikoğlu」の詳細全文を読む
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