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Aquaculture of sea sponges
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Aquaculture of sea sponges : ウィキペディア英語版
Aquaculture of sea sponges
Sea sponge aquaculture is the process of farming sea sponges under controlled conditions. It has been conducted in the world's oceans for centuries using a number of aquaculture techniques. There are many factors such as light, salinity, pH, dissolved oxygen and the accumulation of waste products that influence the growth rate of sponges. The benefits of sea sponge aquaculture are realised as a result of its ease of establishment, minimum infrastructure requirements and the potential to be used as a source of income for populations living in developing countries. Sea sponges are produced on a commercial scale to be used as bath sponges or to extract biologically active compounds which are found in certain sponge species. Techniques such as the rope and mesh bag method are used to culture sponges independently or within an integrated multi-trophic aquaculture system setting. One of the only true sustainable sea sponges cultivated in the world occur in the region of Micronesia, with a number of growing and production methods used to ensure and maintain the continued sustainability of these farmed species.
==History==
More than 8000 species of sea sponges live in oceanic and freshwater habitats. Sponge fishing historically has been an important and lucrative industry, with yearly catches from years 1913 to 1938 regularly exceeding 181 tonnes and generating over 1 million U.S. dollars. However, this demand for sea sponges has seen catch rates peak and in 2003 the demand for bath sponges was 2,127 tonnes, with global production from harvesting only meeting a quarter of that amount.
Early aquaculture research into optimising techniques for sea sponge aquaculture used a number of farming methods. However, commercial sponge farming was met with severe resistance and interference from sponge fisherman, who believed that their continued income was under threat. The opposition by commercial sponge farmers resulted in a low market penetration and poor consumer adoption of aquacultured sponge products.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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