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|Section2= |Section3= }} Arabitol or arabinitol is a sugar alcohol. It can be formed by the reduction of either arabinose or lyxose. Some organic acid tests check for the presence of D-arabitol, which may indicate overgrowth of intestinal microbes such as ''Candida albicans'' or other yeast/fungus species.〔http://www.greatplainslaboratory.com/home/eng/candida.asp〕 ==References== 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Arabitol」の詳細全文を読む スポンサード リンク
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