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Arepa
Arepa ((:aˈɾepa)) is a flatbread made of ground maize dough or cooked flour prominent in the cuisine of Venezuela and parts of Colombia.〔(【引用サイトリンク】url=http://www.whats4eats.com/breads/arepas-recipe )〕 It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, or (especially in Venezuela) split and used to make sandwiches. Various sizes, maize types, and added ingredients are used to vary its preparation. It is similar in shape to the Mexican ''gordita'' and the Salvadoran ''pupusa''. ''Arepas'' can also be found in Panama, Puerto Rico, the Dominican Republic, Trinidad and Tobago and the Canary Islands.
==Characteristics==
The ''arepa'' is a flat, round, unleavened patty made of soaked, ground kernels of maize, or—more frequently nowadays—maize meal or maize flour which can be grilled, baked, fried, boiled or steamed. The characteristics vary by color, flavor, size, and the food with which it may be stuffed, depending on the region. It can be topped or filled with meat, eggs, tomatoes, salad, cheese, shrimp, or fish depending on the meal.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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