翻訳と辞書 |
Aristolochene : ウィキペディア英語版 | Aristolochene
|Section2= |Section3= }} Aristolochene is a bicyclic sesquiterpene produced by certain fungi including the cheese mold ''Penicillium roqueforti''. It is biosynthesized from farnesyl pyrophosphate by aristolochene synthase and is the parent hydrocarbon of a large variety of fungal toxins.〔(Terpene Biosynthesis ), Chem 549, College of Pharmacy, University of Arizona〕 The substance was first isolated from ''Penicillium roqueforti'', a fungus used to make blue cheeses like Roquefort, Danish Blue, Stilton cheese and Gorgonzola. Aristolochene is a precursor to the toxin known as PR toxin, made in large amounts by ''Penicillium roqueforti''. PR-toxin has been implicated in incidents of mycotoxicoses resulting from eating contaminated grains. == Related Compounds ==
* Roquefortine C * Aflatoxin * Patulin
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Aristolochene」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|