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・ Aristodemus of Sparta
・ Aristodemus the Good
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Aristolochene
・ Aristolochene synthase
・ Aristolochia
・ Aristolochia acuminata
・ Aristolochia arborea
・ Aristolochia baetica
・ Aristolochia boosii
・ Aristolochia californica
・ Aristolochia chilensis
・ Aristolochia clematitis
・ Aristolochia contorta
・ Aristolochia cucurbitifolia
・ Aristolochia cucurbitoides
・ Aristolochia delavayi
・ Aristolochia didyma


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Aristolochene : ウィキペディア英語版
Aristolochene

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Aristolochene is a bicyclic sesquiterpene produced by certain fungi including the cheese mold ''Penicillium roqueforti''. It is biosynthesized from farnesyl pyrophosphate by aristolochene synthase and is the parent hydrocarbon of a large variety of fungal toxins.〔(Terpene Biosynthesis ), Chem 549, College of Pharmacy, University of Arizona〕
The substance was first isolated from ''Penicillium roqueforti'', a fungus used to make blue cheeses like Roquefort, Danish Blue, Stilton cheese and Gorgonzola.
Aristolochene is a precursor to the toxin known as PR toxin, made in large amounts by ''Penicillium roqueforti''. PR-toxin has been implicated in incidents of mycotoxicoses resulting from eating contaminated grains.
== Related Compounds ==

* Roquefortine C
* Aflatoxin
* Patulin

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Aristolochene」の詳細全文を読む



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