翻訳と辞書 |
Arpacaș Arpacaș〔(【引用サイトリンク】title=Arpacaș )〕 is a Romanian basic food produced by husking and refining wheat, spelt, barley or millet. It is used for making koliva as well as soups, salads and for garnishing steak. The word ''arpacaș'' come from Hungarian language ''árpakása''. Or from Russian language ''kasha''.〔Dictionary in Romanian language, Romanian Academy, Institutul de Lingvistică Iorgu Iordan, 1998〕 == Notes and references ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Arpacaș」の詳細全文を読む
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