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Bread trough
An artesa is a rectangular container with a shallow basin, used in traditional breadmaking in Europe. The wooden form has been used for centuries for making bread.
It is variously called a "bread trough" or "dough trough" in English.〔()〕
== Other uses==
It has also been used for watering and feeding livestock, and in wine production.
Mechanization in bakeries and new technologies in bread ovens have mostly relegated the artesa to either recycling or as a garden box, excepting for weekends or more traditional or rural areas. Some small bakeries continue to use them.〔()〕〔''A Few Great Bakeries'', WQED Pittsburgh/PBS documentary, 2015. Segment on the Columbus Baking Company, Syracuse, New York.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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