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Avial
Avial ((マラヤーラム語:wikt:അവിയല്); (タミル語:அவியல்), pronounced (:aʋijal)) is a dish, Which is believed to have been originated from the Indian state of Kerala and which is common in Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralite vegetarian feast.〔http://books.google.com/books?id=XykOAQAAMAAJ&q=nair+cuisine&dq=nair+cuisine&hl=en&ei=LEUXTpfrNqq20AHd8YRn&sa=X&oi=book_result&ct=result&resnum=2&ved=0CC4Q6AEwAQ〕
==Ingredients==
Vegetables commonly used in avial are elephant yam, plantain, pumpkin, carrots, beans, Brinjal,cucumber, drum sticks, snake gourd and avarai. Carrots, beans etc. are recent introduction, while the north Keralan Avial includes bitter gourd also. Some people prefer to skip curd or substitute it with raw mango or tamarind pulp. This dish can be made into a gravy or be made into a semi-solid side dish. It is generally eaten with rice. The word "avial" is also used to denote 'boiled' or 'cooked in water' —this sense being derived from the way the dish is made.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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