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Axoa (pronunciation : ''atchoa'') is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper. This dish was served on the days of fairs. The recipe is not precisely defined. ==See also== * List of stews 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Axoa」の詳細全文を読む スポンサード リンク
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