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Baekseolgi
Baekseolgi (백설기) is a kind of rice cake (tteok) made of rice flour dough. It is originated in Korea and a prime part of Korean culture. A Baekseolgi contains rice flour, sugar, and salt. It is usually eaten on the special occasions among Korean people, for example on the 21st birthday of a member of the family or on the 100th day of the death.〔 (Samch'il-Il ), ''lifeinkorea''. Retrieved June 4, 2010.〕 The cakes are colored white, a colour that symbolizes purity and holiness. Because of the special occasions they are eaten, the cakes are never shared with neighbors or friends, but only with family members. ==See also==
*Korean cuisine *Tteok *Sirutteok
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Baekseolgi」の詳細全文を読む
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