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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Baesuk ： ウィキペディア英語版 Baesuk ''Baesuk'' ((:pɛsʰuk)) is a variety of ''hwachae'', Korean traditional fruit punch made with ''bae'' (배: Korean pear), black peppercorns, ginger, honey or sugar, and water.〔(Click Korea: Access to Korean Arts & Culture )〕 ==History== Originally, ''baesuk'' was served in Korean royal court cuisine, so that it was not spread to the public until the mid-20th century. ''Baesuk'' is also called ''isuk'', and both terms literally mean "cooked pear" in Korean.〔 A peeled pear is cut into several pieces easily to be eaten or prepared as a whole〔(잡지 > 참살이 > 배숙 )〕 and then generally three black peppercorns are stuck onto the surface of each piece.〔(【引用サイトリンク】title=Baesuk (Cooked Pear) )〕 In case of cooking Korean pear a whole pear without slicing, it is called ''hyangseolgo'' (향설고, ) and sour and hard ''munbae'' (문배, Pyrus ussuriensis var.seoulensis) is used. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Baesuk」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.