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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bakpau ： ウィキペディア英語版 Bakpau Bakpau or Bah-pau ( ), is a type of Chinese bun (''Baozi'') filled with meat, usually minced pork. The name bakpau originates from the Hokkien word for "meat bun", though "meat" in Chinese culture usually refers to pork by default in the absence of other descriptors. The bun is common in China and other areas influenced by Chinese cuisine in Southeast Asia. Bakpau is usually made in a larger size called ''dabao'' ==Indonesia== Bakpau is found in Indonesia as a take away food sold by cart street hawkers. Bakpau in Indonesia is usually sold in ''dabao'' size (lit: "big pau"), around in diameter. To accommodate the dietary restrictions of Indonesia's Muslim majority, the original pork filling has been replaced with minced beef, diced chicken, or even sweet mung bean and red bean pastes. These ''pao'' with non-meat fillings are still called bakpau by Indonesians, despite the lack of meat. It is usually served with sweet chili sauce. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bakpau」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.