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Bakpia : ウィキペディア英語版
Bakpia

Bakpia () or hopia () is a popular Indonesian and Philippine bean-filled pastry originally introduced by Fujianese immigrants in urban centres of both countries around the turn of the twentieth century. It is a widely available inexpensive treat and a favoured gift for friends and relatives.
In Indonesia, it is also widely known as Bakpia Pathok, named after a suburb of Yogyakarta which specialises in the pastry. These sweet rolls are similar to bigger Indonesian ''pia'', the only difference being the size.
==Types of dough==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Bakpia」の詳細全文を読む



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