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Balchão
Balchão is a spicy seafood or meat dish in Goan cuisine. Balchão is a method of cooking either fish (''de peixe''), prawns (''de camarão''), or pork (''de porco''), in a spicy and tangy tomato-chili sauce. It resembles pickling and can be made days in advance without reheating. The traditional balchão uses a paste made from dried shrimp known as ''galmbo'' in Konkani. ==History== Balchão was introduced in India by Catholic Portuguese during colonization. ''Balchão'' originated in Macao (also once a Portuguese colony), where it is called ''balichão''.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Balchão」の詳細全文を読む
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