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Balushahi ((ヒンディー語:बालूशाही); Bengali: বালুসাই) : is a traditional dessert in Indian Cuisine, Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah. Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup. ==Badushah== Badushahs (also spelled Bhadushah) are made from a stiff dough made with all purpose flour, ghee and a pinch of baking soda. One-inch-diameter , discs are shaped with hands, fried in ghee or oil and dunked in thick sugar syrup so that there is a sugar coating. They are very sweet, but tasty with a slightly flaky texture. They are said to exhibit the traits of Mughal cuisine, possibly reflecting the trade and territorial relationships of the Mughal empire with the south. Badushah is sold in sweet shops in Andhra Pradesh, Kerala, Karnataka and Tamil Nadu. Badushah have been served at Bimbis at Pazhvangadi in Thiruvananthapuram〔Shilpa Nair (Foodies' destination ) . Yet another place to indulge your sweet tooth February 5, 2005 The Hindu〕 and at Sri Rama Vilas (better-known Gundappa's hotel).〔(Pamper that sweet tooth at Gundappa's ) June 7, 2009 Times of India〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Balushahi」の詳細全文を読む スポンサード リンク
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