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Balyk
Balyk ((ロシア語:балык)) is the salted and dried soft parts of fish, usually coming from large valuable species: ''acipenseridae'' (e.g., sturgeon) or ''salmonidae'' (salmon). The word means "fish" in Turkic languages (written ''balık'' in Turkish).〔(【引用サイトリンク】url=http://en.academic.ru/dic.nsf/en_ichthyology/1225/balyk )〕
==History==
Over time, the term was applied to smoked fish of this kind, and one may see, e.g., "cold smoked hucho balyk." As a curiosity, recently a number of cold smoked meat products branded "balyk" appeared in Russia. Traditionally, sturgeon balyk has been considered the most fine and tender one, sought and praised by gourmets. At the same time, the tender flesh of sturgeon is more susceptible to growth of ''Clostridium botulinum'' bacteria.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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