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''Bangjja'', also known as ''yugi'', is a Korean type of hand-forged bronzeware. A complete set of bangjja includes dishes, bowls, spoons and chopsticks. The main difference between Korean bronzeware or Banjja from other bronzeware is the alloy ratio of copper to tin. The Bangjja contains much more tin than other bronzewares (Cu:Sn = 78:22 as volume) while the normal ratio of tin to copper is 1/9. Due to this compositional difference, bangjja (unlike other kinds of bronzeware) can be sterilized. For this reason, it has historically been used as tableware for the royal families of Korea. Bangjja is used for the traditional presentation of Korean royal court cuisine (surasang). In 1983, the government of South Korea has officially designated bangjja as an Important Intangible Cultural Property. ==References== *General information about bangjja * *(【引用サイトリンク】script-title=ko:방짜 ) * *(【引用サイトリンク】script-title=ko:유기 (鍮器) ) * *(【引用サイトリンク】script-title=ko:놋쇠 ) * *(【引用サイトリンク】script-title=ko:놋그릇 ) * * * *(【引用サイトリンク】대한민국의 중요무형문화재 유기장 ) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bangjja」の詳細全文を読む スポンサード リンク
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