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・ Banteer railway station
・ Bantega
・ Banteln
・ Banten
・ Banten (town)
・ Banten Bay
・ Banten Sultanate
・ Bantenese
・ Banteng
・ Banter (radio show)
・ Banter Media
・ Banterer-class gunboat
・ Banterer-class post ship
・ Banteux
・ Bantha
Bantham
・ Bantham Cross
・ Banthat
・ Banthat mountain range
・ Banthelu
・ Bantheville
・ Banthoon Lamsam
・ Banthra
・ Banti
・ Banti's syndrome
・ Bantia (disambiguation)
・ Bantia (gens)
・ Bantia (genus)
・ Bantia Botanical Garden
・ Bantia chopardi


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Bantham : ウィキペディア英語版
Bantham

Bantham 〔G.M. Miller, ''BBC Pronouncing Dictionary of British Names'' (Oxford UP, 1971), p. 10.〕 is a coastal village in south Devon, England. It is in the South Hams district and lies on the estuary of the River Avon a quarter of a mile from the sea at Bigbury Bay.
==History==
Originally a fishing village, it was first documented as a port selling tin and various tin-made products to the Gauls during Roman times.〔 During their occupation, the Romans built a large settlement to protect the entrance to the river at Bantham Ham, behind the dunes and to the west of the current village. The settlement, with evidence of an associated seasonal trading market, existed well into post-Roman Britain times. Later covered by sand, the settlement is known to have existed from the mid-18th century, after storms uncovered its burnt remains. As the landowners drained the local marshes during the 19th century, the workers were in part rewarded by being allowed to take the recovered human bones away and sell them. Since 1978, extensive archeological excavations have tracked the extent of the settlement, and it is now a scheduled ancient monument protected by English Heritage.〔(【引用サイトリンク】title=Roman settlement site at Bantham Ham/List entry Number: 1019322 )
Between 1750 to around 1880, it became a regional centre for the pilchard trading industry during the Cornish pilchard-boom. During this time, the extensive regional stocks of pilchards were processed at salting plants in Cornwall, and then shipped to the Roman Catholic countries of France and Spain. From there, there were either consumed locally or traded directly to Italy – still the primary market for salt pilchards today – where they were used in rustic dishes to give flavour to the staple diet of pasta or polenta.〔(【引用サイトリンク】title=History )〕 Due to over-fishing, as the trade quickly died the village went into steep decline.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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