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Barbaroux : ウィキペディア英語版
Barbaroux
:''Also the surname of Charles Jean Marie Barbaroux''
Barbaroux (also known as ''Grec rouge'') is a pink-skinned French wine grape variety grown in south eastern France. It is a permitted variety in the ''appellation d'origine contrôlée'' wine of Cassis in Provence as well as in the Ajaccio region of Corsica. While it is sometimes known under the synonym "Barbarossa", DNA profiling has shown the Barbaroux grown in Provence is distinct from the Barbarossa vines grown in Liguria and Piedmont〔D. TORELLO. M. ARINONI, S. RAIMONDI, P. RUFFA, T. LACOMBE, and A. SCHNEIDER ''"(Identification of grape cultivars from Liguria )"'' pg 7 Vitis 48 (4), 175–183 (2009)〕 and is likely unrelated to all Italian Barbaross vines. There is also debate among ampelographers about whether the Barbaroux vines in Provence and Corsica are the same grape or separate ''Vitis vinifera'' varieties.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 83-84 Allen Lane 2012 ISBN 978-1-846-14446-2 〕
==History==
The oldest potential mention of Barbaroux grape, under the synonym Barbarons, dates to 1667 when it was described as being used as both wine and table grape in Toulon in the Provence region of southern France. Here the vine is described as having massive clusters of large violet colored berries. However, despite the synonyms use, there is some doubt among ampelographers about this reference since the modern Barbaroux vine of Provence has more pink-ish colored skins though the violet description could be referring to the color of the wine, particularly after a long period of extended maceration. The name "Barbaroux" itself comes from the term ''barbarous'' which means "reddish berries" in the Provençal dialect. The first appearance of the modern spelling of Barbaroux appeared in 1715.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Barbaroux」の詳細全文を読む



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