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Bargnolino Bargnolino is an Italian variation of sloe gin, made by soaking sloe berries from the blackthorn plant, ''Prunus spinosa'', with sugar and spices in spirit alcohol. This results in a reddish, sweet liquor, around 40-45% alcohol by volume, although results vary by recipe used. Bargnolino is often chilled before serving. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bargnolino」の詳細全文を読む
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