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Barley wine
Barley wine is a style of strong ale originating in England.
==History==
In ancient Greece, a style of fermented grain beverage was referred to as "κρίθινος οἶνος" (''krithinos oinos''), ''barley wine''〔(κρίθινος ), Henry George Liddell, Robert Scott, ''A Greek-English Lexicon'', on Perseus〕 and it is mentioned amongst others by Greek historians Xenophon in his work ''Anabasis''〔Xenophon, (''Anabasis'', 4.5.26 ), on Perseus〕 and Polybius in his work ''The Histories'', where he mentions that Phaeacians kept barleywine in silver and golden kraters.〔Polybius, (''The Histories'', 34.9.15 ), on Perseus〕 These barley wines would be dissimilar to modern examples as their mention predates the use of hops (a key component in modern barley wines) by several centuries.
The first beer to be marketed as ''barley wine'' was Bass No. 1 Ale, around 1870.
The Anchor Brewing Company introduced the style to the United States in 1976 with its Old Foghorn Barleywine Style Ale. Old Foghorn was styled as ''barleywine'' (one word) out of fear that occurrence of the word ''wine'' on a beer label would displease regulators.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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