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Bauernfrühstück (''Farmer's breakfast'') is a German country breakfast dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. It is similar to the somewhat simpler English bubble and squeak. The ingredients are mixed in a pan and fried as an omelette. It is usually accompanied by a tomato salad or pickles (UK: gherkins). An urban Berlin version is called "Hoppelpoppel".〔(Google Translate )〕 Similar dishes are found in other countries, in France, for example, as omelette à la paysanne (with sorrel), in Spain as a tortilla de patatas or in Sweden as pyttipanna.〔 ==Similar dishes== * Colcannon, from Ireland * Rumbledethumps, stovies and clapshot from Scotland * Bubble and squeak, from England * Pyttipanna, Pyttipanne & Pyttipannu - Swedish, Norwegian and Finnish "small pieces in pan" * Biksemad, from Denmark * Trinxat, from the Empordà region of Catalonia, northeast Spain, and Andorra * Roupa Velha (Portuguese for "old clothes"), from Portugal, often made from leftovers from Cozido à Portuguesa. In Spain it is called Ropa Vieja and is made from the remains of the Cocido * Stamppot, from the Netherlands * Stoemp from Belgium * Hash, from the United States * Calentado, from Colombia * Also see hash browns and potato cake entries 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bauernfrühstück」の詳細全文を読む スポンサード リンク
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