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Bavariicoccus : ウィキペディア英語版 | Bavariicoccus
''Bavariicoccus'' is a genus of bacteria of the phylum Firmicutes. This genus contains a single species, ''Bavariicoccus seileri'', strains of which were originally isolated from German soft cheese.〔 Bacterial taxonomists have suggested that ''Bavariicoccus'' may be more appropriately placed within the family Carnobacteriaceae. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bavariicoccus」の詳細全文を読む
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