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Belloc
Belloc is a commune in the Ariège department of southwestern France. It is located between Mirepoix and Foix and sits in the midst of a vast agricultural area. ==Cuisine== The region features a robust cuisine including cassoulet and confit de canard and wines including the corbieres, minervois and malepere. The semi-hard ewe's milk cheese Abbaye de Belloc was first made here in the monastery of Notre-Dame de Belloc.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Belloc」の詳細全文を読む
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