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Beurre
Beurre is the French word for "butter." In English it is commonly used in the names of French dishes: *Beurre à la bourguignonne (garlic and parsley butter) *Beurre blanc (white butter) *Beurre fondue (water and butter for poaching) *Beurre composé (compound butter) *Beurre Maître d'Hôtel (a type of compound butter) *Beurre manié (kneaded butter) *Beurre monté (a butter sauce) *Beurre noir (black butter) *Beurre noisette (hazelnut butter; sometimes loosely translated as brown butter) *Beurre rouge (red butter) *Tartes au beurre (Butter tart) == Other uses ==
* ''L'assiette au beurre'' is a defunct French publication.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Beurre」の詳細全文を読む
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