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Beutelwurst A ''Beutelwurst'' is a German blood sausage (''Rotwurst'' or ''Blutwurst''), which contains more pieces of fat and flour than a normal ''Rotwurst''. The name ''Beutelwurst'' comes from the fact that this does not come in a casing of intestine or a can, but in a linen or paper bag ("bag" = ''Beutel'').〔(''Guide to German Sausages & Meat Products'' ) at www.germanfoods.org. Retrieved on 20 Mar 10.〕 This bag is pressed for several weeks which gives the ''Beutelwurst'' a firm, light, dry consistency. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Beutelwurst」の詳細全文を読む
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