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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bianyifang ： ウィキペディア英語版 Bianyifang Bianyifang () is the oldest Peking Duck restaurant in operation in Beijing, China. ==History== Established in 1416, the original Bianyifang used to be a small workshop, which produced duck and chicken food in Mishihutong (米市胡同), Caishikou, Beijing. In 1827, its owner Sun Zijiu (孙子久) began to extend its business and established a bigger restaurant, where Peking Duck and Spanish and French Style Duck Liver (西法鸭肝) are its "signature dishes". Due to the fame of the original Bianyifang, many restaurants named themselves "Bianyifang", among which, Xianyukou Bianyifang (鲜鱼口便宜坊) is the one that exists today. In 1855, Xianyukou Bianyifang was established in Qianmen, Beijing by a Wang family, who hired a chef of the original Bianyifang. The restaurant has carried the Beijing cuisine tradition from the Qing dynasty to its modern-day form. Bianyifang's main competition has been Quanjude, another restaurant specializing in Peking Duck.〔Haw, Stephen G. () (2007). Beijing a Concise History. Routledge. ISBN 978-0-415-39906-7〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bianyifang」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.