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Bienenstich or ''Bee sting cake'' is a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream.〔(Recipe at gourmet.org )〕〔(Recipe at grouprecipes.com )〕〔Arnold Zabert: Backen - Die neue große Schule, Zabert Sandmann, Hamburg 1985, S. 125〕 The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung.〔(Bienenstich Cake in Diana's Recipe Book )〕 Another source cites a legend of German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts.〔Barbara Rolek's Guide to Eastern European Food at About.com,() and recipe.()〕 ==See also== * German cuisine * List of custard desserts 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bienenstich」の詳細全文を読む スポンサード リンク
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