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''Bierwurst'' is a German cooked, smoked ''Brühwurst'' sausage originally from Bavaria, with a garlicky flavor and dark red color. It is seasoned with black peppercorns, paprika, and mustard seeds for flavor. The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and then blanched. It is usually sold as sandwich meat. Unsmoked, fresh ''Bierwurst'' will last for two days in the refrigerator. Precooked beerwurst will last for 5-7 days. Contrary to the name, ''Bierwurst'' does not contain any beer, but rather, is eaten as snack with beer. ''Bierschinken'' is eaten in a similar way. ==See also== * List of sausages * List of smoked foods * 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bierwurst」の詳細全文を読む スポンサード リンク
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