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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bigolona ： ウィキペディア英語版 Bigolona Bigolona is a white Italian wine grape variety from the Valpolicella region of northeast Italy where it has been growing since at least the early 19th century. The wine has traditionally been used in the production of late harvest and botrytized dessert wines with the grape's synonym ''Smarzirola'' being derived from the Italian ''marcire'' meaning "to rot".〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 107-108 Allen Lane 2012 ISBN 978-1-846-14446-2〕 ==History== Bigolona was first documented growing in the Valpolicella region in the early 19th century. By the 1970s, the grape was on the verge of extinction until viticulturalists at the Istituto Sperimentale per la Viticoltura in Conegliano and Verona began propagating cuttings to preserve the endangered vine. While the grape was not yet listed on the official register of Italian grape varieties in time for the 2000 census, producers within the Veneto ''Indicazione geografica tipica'' (IGT) zone have begun making wine from these revived plantings.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bigolona」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.