翻訳と辞書 |
Bijajica Bijajica is a typical dish of the Brazilian state of Santa Catarina. From greater popularity on the coastal and mountainous regions of the state, it is a cookie produced on the mountainous plateau region of Lages, whose ingredients are: cassava starch, eggs and sugar, all with frying in lard.〔 == External links ==
* (Bijajica ) Slow Food Brasil
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bijajica」の詳細全文を読む
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