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Bincho
Bincho, also known as Bincho Yakitori, is a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan. Yakitori, literally translated as "grilled bird", is prepared on skewers and cooked over dense coals known as Bincho-tan made from Oak. True to the izakaya theme, food is served as it is ready and a variety of dishes can be ordered and are served continuously throughout the meal.
==History==
Chef David Miney, formerly of OXO Tower Restaurant and Rick Stein, first entertained the idea of opening an izakaya in London whilst he was living in Tokyo in the late 1990s. Miney spent several years delving into the dingy late night izakaya scene, usually the traditional haunt of drunken salarymen and young Japanese hostesses. In 2007 he teamed up with Dominic Ford opened the flagship Bincho Yakitori at OXO Tower near Blackfriars on the banks of the River Thames. Experienced Yakitori Chef and Bincho Head Chef Hidenori Ohata was brought over from Japan in 2009 to help with the menu and expansion of the Bincho chain. Malcolm Simpson, originally from Australia who had been working in Tokyo restaurants for many years, was also brought over from Japan to manage the expanding chain. Simpson has been known to host informative and creative Sake tastings within the Bincho restaurant group. The free company report: http://intercreditreport.com/company/bincho-yakitori-restaurants-limited-07160943
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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