|
Bistec empanizado () is a Mexican dish of pieces of salted and peppered sirloin, usually flattened with a meat tenderizing tool, covered in bread crumbs and fried. The dish is usually served in tortillas as a taco. The Tagalog people of the Philippines have a version of bistec known as ''bistek Tagalog'', which is typically made with onions and strips of sirloin beef slowly cooked in soy sauce and calamansi juice.〔(Filipino Fried Steak - Bistek Tagalog Recipe ) 〕 It is known in the Spanish-speaking world as ''bistec encebollado''. File:Bistektagalogonplate.jpg|Bistek Tagalog ==See also== * List of Philippine dishes * Mexican cuisine * Beef 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bistek」の詳細全文を読む スポンサード リンク
|