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|Section1= |Section2= |Section3= |Section4= }} Biurea is a chemical compound with the molecular formula C2H6N4O2. It is produced in food products containing azodicarbonamide, a common ingredient in bread flour, when they are cooked.〔( Azodicarbonamide ), FAO Nutrition Meetings, Report Series No. 40A,B,C〕 Upon exposure, biurea is rapidly eliminated from the body through excretion. Biurea is produced from urea and hydrazine.〔''Kirk-Othmer Encyclopedia of Chemical Technology''. 4th ed. Volumes 1: New York, NY. John Wiley and Sons, 1991-Present., p. V13 590〕 Its major use is as a chemical intermediate in the production of azodicarbonamide.〔 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Biurea」の詳細全文を読む スポンサード リンク
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