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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Blodpalt ： ウィキペディア英語版 Blodpalt Blodpalt is an old-fashioned dish still fairly common in northern Finland and parts of northern Sweden. The dish's history goes back to a time when the households carefully made use of all parts of the animals to get enough food. ''Blodpalt'' is essentially ''palt'', a north Finnish dumpling made from barley or rye flour and (but not always) grated raw potatoes, with blood added to the dough, which makes it a more nutritious meal that was often eaten during the dark and long winter.〔 In Lapland, ''blodpalt'' is usually made with reindeer blood, and rye or wheat flour, but no potatoes,〔(Reindeer Blood Dumplings Sweden – 01 Aug 11. Slow Food International )〕 and served either as dumplings in a soup, or with unsmoked bacon. In other parts of northern Sweden, ''blodpalt'' is made the same way as regular bacon-filled ''palt'', but with blood added to the dough. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Blodpalt」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.