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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bocadillo ： ウィキペディア英語版 Bocadillo ''For the Colombian cuisine dessert see Guava jelly'' The bocadillo or bocata, in Spain, is a sandwich made with Spanish bread cut lengthwise, not with sliced bread. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, they are often eaten in cafes and tapas bars. Some bocadillos are seasoned with sauces like mayonnaise, aioli, ketchup, mustard, or tomato sauce. They are usually served with cold beer or red wine, drinks, coffee and a portion of tapas. Different types of bocadillos are available depending on the area of Spain, such as Serranito, Almussafes, and Esgarraet. ==Typical bocadillos== There is a wide variety of bocadillos in Spain, among the most typical the following can be pointed out. Bocadillos can also be found in north Morocco. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bocadillo」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.