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Bocconotto
A bocconotto (or boconotto) is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas.〔Specialità d'Abruzzo product description http://www.specialitadabruzzo.com/en/our-products.html〕 Its filling varies according to the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds.〔Abruzzo Food and Wine http://www.abruzzoturismo.it/img/depliant/en_Enogastronomia.pdf〕 == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bocconotto」の詳細全文を読む
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