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Bolani ((ペルシア語:بولانی)), or Borekai ((パシュトー語:پيراک)), is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, spinach, lentils, pumpkin, or leeks. It can be served with plain yogurt or mint yogurt. Bolani is made for special occasions like birthday parties, engagement parties or holidays. In America, the Bolani is the quintessential food item at any Kabob House. The variations are endless. Toppings typically include potato, lentils, leeks and other vegetables. However, it is not limited to traditional toppings; items such as falafel, gyro meat, carne asada and bacon and all fair game. The dough is only limited to the imagination. While white flour is common, many enthusiast prefer whole wheat or rye. == Variations == America ===Egg-roll wrapper method=== The method of using eggroll wrappers instead of making the dough for the bolani is a time saving convenience often used in Western countries. The edges of the eggroll wrappers are lightly brushed with water to allow for sticking. The wrappers are then filled half way either diagonally or lengthwise with the preferred filling. Each side is then fried until golden brown. This method is the easiest and fastest way of preparing bolani. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bolani」の詳細全文を読む スポンサード リンク
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